Apply in Person. (Tuesday-Sunday 12 am to 5 pm during closed months of January & February)
Or email application to: contact@ligoniercountryclub.com
Work all stations in kitchen including, but no limited to: grill, fryer, salad, deserts, and dishes
Help prep for menu and banquets by following recipes and portion control
Assist will overall success of kitchen by helping with menu planning, inventory, and all phases of food production in a safe and sanitary environment
Will be required to work evenings, but no real late nights. Weekends also required. We will do our best to accommodate vacation and time off requests.
Starts at $15.00/hr but negotiable based on experience
Both off-menu food and bar service for our membership and banquet service for outside events
Experience not required, but helpful
Daylight shift approximately 10:30/11:30 am to 4:00 pm
Must be 18 as servers are also bartenders
Starts at $3.00/hr plus garaunteed gratuity (generally $10 to $25/hr after tips, varies by week)
Paid time off and simple IRA available for most employees after one year; other benefits available
Start early and be home by the afternoon! April to November. Overtime possible/available.
Paid time off and simple IRA available for most employees after one year; other benefits available
Starts at $10/hr and up based on experience.
MInimum job duties include mowing, weed wacking, raking bunkers, digging; training for advanced job duties available
Counter and outside positions available. April to November.
Counter starts at $10, bag room starts at $7.25 plus tips, or based on experience
Established in 1925, Ligonier Country Club has challenged golfers and welcomed diners almost 100 years in the Laurel Highlands.
Rt 711 S, 729 Fairway lane, Ligonier, PA 15658, United States
