Contact Us

Contact Us

  • Subject to change; see newsletter for exact times
  • May Hours

    • Sunday: 11 am to 5 pm, outside (with additional brunch items!)
    • Mondays closed except Memorial Day (11-4)
    • Tuesday: 11:30 am to 8 pm, inside
    • Wednesday 11:30 to 9 pm, inside
    • Thursday 11:30 am to 9 pm, outside (with pizzas)
    • Friday 11:30 am to 9 pm, outside (with pizzas)
    • Saturday 11:00 am to 9 pm, outside (with pizzas)
  • Always Closed Mondays except Events or summer holiday
  • Subject to change
  • Pro Shop opens 1/2 hour prior to first start time
  • Start Times:
  • May through August: 8:00 am Mon-Fri 7:00 Sat/Sun/Holidays
  • September and October: 8:30 am Mon-Fri 7:30 Sat/Sun/Holidays
  • March, April and November: 8:30 am
  • Closed Mondays unless there is an outing or exchange day. Closed Tuesdays during offseason.
  • The Cart Barn will remain open until all carts are in
  • Opens early May, Closes mid to late October
  • Refer to the newsletter and email updates
  • All full service times are dependent on weather conditions
  • Open for Memorial Day, Fourth of July, and Labor Day 11 am to 4 pm
  • Office may be monitored remotely at times; email for more expedient responses
  • Tuesday through Friday 10 am to 3 pm
  • January/February: Monday to Thursday 9 am to 3 pm
Bill Elliott
General Manager

bill@ligoniercountryclub.com

Ext. 4

Michael Sherid

Asst. Manager

michael@ligoniercountryclub.com

Ext. 6

Beth Porter

Controller

beth@ligoniercountryclub.com

Ext. 5

Sean Knaus

Golf Professional

sean@ligoniercountryclub.com

Ext 3

Jessica Cameron

Executive Chef

chef@ligoniercountryclub.com

Ext. 7

Jim Born

Superintendent

jim@ligoniercountryclub.com

Ray Marsh

Asst. Superintendent

ray@ligoniercountryclub.com

Event Inquiries

events@ligoniercountryclub.com

Ext. 8

Membership Inquiries

membership@ligoniercountryclub.com

Ext. 5

General Inquiries

contact@ligoniercountryclub.com

Ext. 5

Golf Shop / Tee times

golfshop@ligoniercountryclub.com

Ext. 3

Dining Reservations

Phone: (724) 238-7620

Ext. 2

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