Dining

All-You-Can-Eat Scampi/Pasta Bar

Saturdays April 21st and April 28th

 

All-You-Can-Eat, Made-to-Order Scampi and/or Pasta dishes, prepared right in front of you from at least 18 meats and vegetables, three pastas and at least three sauces. Also comes with Salad, Garlic Bread, and Dessert.

Starts at 5 pm. Please make reservations.

 

Mother’s Day Menu ~ Sunday, May 13th

Reservation Only: 724-238-7620 ext 6

Limited Seats per half hour

Brunch Items 10 am to 1 pm, Dinner items 1 pm to 5 pm

(items may change to dinner earlier according to reservations)

  • Scones and Mini Muffins
  • Seasonal Fruit Display
  • Yogurt, berries, and granola
  • Salad Bar with assorted toppings and dressings, Broccoli Salad, and Seafood Salad
  • Wedding Soup
  • Omelet Bar, Pasta Bar, and Pancake Bar (10 am to 1 pm), Scampi and Pasta Bar (1 pm to 5 pm)
  • Cheesy Potato Casserole (10-1), Scalloped Potatoes (1-5)
  • Bacon and Sausage (10-1)
  • Carved Ham with Bourbon Sauce
  • Carved Tenderloin with Horseradish Sauce
  • Chicken Marsala
  • Tilapia
  • Carved Smoked Salmon (1-5)
  • Fresh Vegetables
  • Baked Beans
  • Corndogs, Boneless Bites and French Fries for the kids
  • Dessert Bar

Order Flowers for your Table

Menus

March/April 2018 Menu

 

Pavilion Menu *Only available when pavilion is open; all menus may not be available at all times and are subject to change at any time