Dining Specials

Lenten Specials 2018

 

All-You-Can-Eat Scampi/Pasta Bar

March 23rd, March 24th, March 30th, and March 31st

 

All-You-Can-Eat, Made-to-Order Scampi and/or Pasta dishes, prepared right in front of you from at least 18 meats and vegetables, three pastas and at least three sauces. Also comes with Salad, Garlic Bread, and Dessert.

Starts at 5 pm. Please make reservations.

 

 

Easter Menu ~ Sunday, April 1st

Reservation Only: 724-238-7620 ext 6

Limited Seats per half hour

Brunch Items 10 am to 1 pm, Dinner items 1 pm to 5 pm

(items may change to dinner earlier according to reservations)

  • Scones and Mini Muffins
  • Seasonal Fruit Display
  • Yogurt, berries, and granola
  • Salad Bar with assorted toppings and dressings, Pickled Vegetable Salad, and Tortellini Salad
  • Omelet Bar, Pasta Bar, and Pancake Bar (10 am to 1 pm), Scampi and Pasta Bar (1 pm to 5 pm)
  • Homefries (10-1), Mashed Red Skin Potatoes (1-5)
  • Bacon and Sausage (10-1), Pork Tenderloin with Maple Dijon (1-5)
  • Chicken and Waffles by popular demand
  • Potato Crunch Tilapia
  • Carved Ham with Bourbon Sauce
  • Carved Tenderloin with Horseradish Sauce
  • Turkey over Stuffing with Gravy
  • Fresh Vegetables
  • Mac-n-Cheese
  • Boneless Bites and French Fries
  • Dessert Bar

Menus

December Menu 2017

October/November 2017 Menu

August/September 2017 Menu

June/July 2017 Menu

May 2017 Menu

April 2017 Menu

March 2017 Menu

Pavilion Menu *Only available when pavilion is open; all menus may not be available at all times and are subject to change at any time

October Pavilion Menu

End of the Month Options